Description
Beef noodle soup is a comforting classic that combines tender beef, savory broth, and fresh noodles into a delicious meal perfect for any occasion. In under two hours, you can create this heartwarming dish that not only warms the soul but also leaves your taste buds longing for more. With its rich flavors and nourishing ingredients, this recipe is an ideal choice for cozy dinners or gatherings with friends and family.
Ingredients
Scale
- 2 lbs beef chuck roast
- 4 cups beef broth
- 1 cup fresh egg noodles (or rice noodles)
- 2 cloves garlic, minced
- 1 inch fresh ginger, sliced
- Salt and pepper to taste
- 2 green onions, sliced (for garnish)
- Fresh cilantro (for garnish)
Instructions
- Cut the beef chuck roast into bite-sized pieces. Season with salt and pepper. Brown in a large pot over medium-high heat until golden.
- Remove the beef and sauté garlic and ginger in the same pot for about one minute until fragrant.
- Return the browned beef to the pot and add the beef broth. Bring to a boil, then reduce heat to low. Cover and simmer for about an hour until tender.
- Add fresh egg noodles during the last ten minutes of cooking. Stir occasionally to prevent sticking.
- Taste and adjust seasoning as needed before serving hot. Garnish with green onions and cilantro.
- Prep Time: 20 minutes
- Cook Time: 100 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg