Description
Chocolate Covered Strawberry Brownies are the ultimate fusion of rich chocolate flavor and fresh fruit. These fudgy brownies, topped with sliced strawberries and a drizzle of melted chocolate, create a stunning dessert that’s both indulgent and visually appealing. Perfect for parties or a sweet self-treat, this simple recipe will impress your guests while satisfying your cravings.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (melted)
- 1 cup fresh strawberries (sliced)
- 1/2 cup semi-sweet or dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper.
- In a medium bowl, mix melted butter, sugar, and cocoa powder until smooth. Add eggs one at a time, mixing well after each addition. Gradually incorporate flour until just combined.
- Pour the batter into the prepared pan and spread evenly. Bake for 20-25 minutes or until a toothpick comes out mostly clean.
- Allow brownies to cool completely before topping with sliced strawberries.
- Melt chocolate chips in a microwave-safe bowl in increments of 30 seconds until smooth. Drizzle over the strawberries.
- Refrigerate for about an hour before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 220
- Sugar: 18g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg