Chocolate Covered Strawberry Brownies Recipe

Name: Chocolate Covered Strawberry Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup unsweetened cocoa powder; 1 cup granulated sugar; 1/2 cup all-purpose flour; 2 large eggs (room temperature); 1/2 cup unsalted butter (melted); 1 cup fresh strawberries (sliced); 1/2 cup semi-sweet or dark chocolate chips

Published: May 9, 2025

by Ezra

Why You’ll Love This Chocolate Covered Strawberry Brownies

Decadent Flavor Combination: The marriage of rich chocolate and fresh strawberries creates an irresistible blend that tantalizes your taste buds.
Beautiful Presentation: These brownies are not only delicious but also visually appealing, making them perfect for gatherings or special occasions.
Easy to Make: With straightforward steps and common ingredients, even novice bakers can create these delightful treats effortlessly.

Ingredients for Chocolate Covered Strawberry Brownies

Here’s what you’ll need to make this delicious dish:

Unsweetened Cocoa Powder: This forms the base flavor of the brownies; make sure it’s high quality for richer taste.
Granulated Sugar: Used to sweeten the brownie batter while balancing the cocoa’s bitterness. cinnamon roll sugar cookies.
All-Purpose Flour: Provides structure to the brownies; sift it before measuring for best results.
Eggs: Essential for binding the ingredients together; use large eggs at room temperature.
Fresh Strawberries: Choose ripe strawberries for maximum flavor; they will complement the richness of the chocolate beautifully.
Chocolate Chips: Semi-sweet or dark chocolate chips work well for melting and drizzling on top.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Chocolate Covered Strawberry Brownies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan with non-stick spray or line it with parchment paper for easy removal.

Step 2: Prepare the Brownie Batter

In a medium mixing bowl, combine melted butter with granulated sugar and cocoa powder. Stir until smooth, then add in eggs one at a time, mixing well after each addition before incorporating flour.

Step 3: Bake the Brownies

Pour the brownie batter into the prepared baking pan and spread evenly. Bake in the preheated oven for about 20-25 minutes or until a toothpick inserted comes out mostly clean.

Step 4: Add Strawberries

Once baked, allow the brownies to cool completely. Slice fresh strawberries and arrange them on top of the cooled brownies.

Step 5: Melt Chocolate Chips

In a microwave-safe bowl, melt chocolate chips in increments of about 30 seconds until fully melted and smooth. Drizzle melted chocolate over the strawberries generously.

Step 6: Chill Before Serving

Place brownies in the refrigerator for about an hour to set the chocolate before slicing into squares.

Transfer to plates and enjoy these delectable treats at any gathering!

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Quality Ingredients: Use high-quality cocoa powder and chocolate chips for richer flavor profiles.
Cooling Time: Allow brownies to cool completely before adding strawberries and chocolate to prevent melting.
Storage Advice: Store leftovers in an airtight container in the fridge for up to five days for optimal freshness.

How to Serve Chocolate Covered Strawberry Brownies

This Chocolate Covered Strawberry Brownies is versatile and pairs wonderfully with:

Vanilla Ice Cream: The creamy texture of vanilla ice cream contrasts beautifully with the rich, fudgy brownies.
Fresh Berries: A mix of fresh berries adds a refreshing tartness that balances the sweetness of the brownies.
Coffee or Espresso: A cup of coffee enhances the chocolate flavor, making for a delightful dessert experience.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

Make Ahead: Prepare the brownie batter and store it in the refrigerator for up to 24 hours. You can also melt the chocolate for dipping in advance; just let it cool slightly before using.
Storing: Store leftover brownies in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week or freeze for up to three months.
Reheating: To reheat, microwave individual brownies on low power for about 10-15 seconds until warm. Alternatively, place them in a preheated oven at 350°F (175°C) for about five minutes.

Suggestions for Chocolate Covered Strawberry Brownies

Use Fresh Strawberries

One common mistake when making chocolate covered strawberry brownies is using strawberries that are not fresh. Fresh strawberries are essential for both flavor and texture. If you use overripe or stale berries, your brownies may taste bland and unappealing. Always choose bright red strawberries with a firm texture. They should be free from blemishes and mold. Rinse them gently before use, ensuring they are dry to allow the chocolate to adhere properly. Fresh strawberries enhance the overall experience of your dessert, providing that delightful burst of flavor with each bite. For more inspiration, check out this Strawberry Crunch Poke Cake recipe.

Don’t Overmix the Batter

Another mistake to avoid is overmixing the brownie batter. Overmixing can lead to tough brownies instead of the soft, fudgy texture everyone loves. When you combine your ingredients, mix just until they are incorporated. You want to see a few streaks of flour remaining; this ensures that your brownies will remain moist and tender after baking. Remember, the key to perfectly chewy brownies lies in keeping the mixing gentle and minimal.

Skip the Baking Time Adjustments

Many bakers make the mistake of adjusting baking times without considering their specific oven’s performance. Each oven is unique; some bake hotter or cooler than others. Always check your brownies for doneness a few minutes before the recommended baking time is up. Insert a toothpick in the center; if it comes out with a few moist crumbs, they’re done! If it’s wet with batter, give them extra time but check frequently to avoid overbaking.

Use Quality Chocolate

Using low-quality chocolate can ruin your chocolate covered strawberry brownies. The type of chocolate you choose directly affects both flavor and texture. Opt for high-quality dark or semi-sweet chocolate that melts smoothly and has a rich taste. Avoid chocolate chips meant for baking as they often contain stabilizers that prevent smooth melting. Instead, consider using bars of chocolate; chop them into small pieces for easier melting and better incorporation into your brownie batter.

FAQs

What makes Chocolate Covered Strawberry Brownies different from regular brownies?

Chocolate covered strawberry brownies stand out because they combine two delicious desserts into one indulgent treat. The rich chocolate brownie base provides a fudgy texture, while fresh strawberries coated in chocolate add a fruity contrast that enhances flavor. This combination delivers a burst of freshness with every bite, setting it apart from traditional brownies which lack that fruity element. Additionally, the visual appeal of strawberries atop rich chocolate brownies makes them perfect for special occasions or gatherings.

Can I use frozen strawberries for this recipe?

While fresh strawberries yield the best results in chocolate covered strawberry brownies, frozen strawberries can be used as an alternative in a pinch. However, keep in mind that frozen berries often release more moisture when thawed, which may affect the texture of your brownies. If you decide to use frozen strawberries, ensure they are thoroughly drained and patted dry before adding them on top of your brownies or incorporating them within the batter.

How do I store leftover Chocolate Covered Strawberry Brownies?

To store leftover chocolate covered strawberry brownies properly, place them in an airtight container at room temperature for up to three days or refrigerate them for about a week. If you live in a hot climate or if your kitchen tends to be warm, refrigeration is recommended to keep the strawberries fresh and prevent spoilage of both components. For longer storage periods, consider freezing individual pieces wrapped tightly in plastic wrap followed by aluminum foil.

Can I change up toppings on my Chocolate Covered Strawberry Brownies?

Absolutely! While fresh strawberries are classic toppings for these brownies, feel free to get creative with various toppings! You can drizzle white chocolate over the top for visual contrast or sprinkle crushed nuts or coconut flakes for added crunch and flavor depth. Experimenting with different fruits like raspberries or even adding caramel sauce can also elevate these brownies into new delicious variations while still preserving their core essence.

Conclusion for Chocolate Covered Strawberry Brownies

In summary, creating delightful chocolate covered strawberry brownies requires attention to detail and quality ingredients. Ensure you use fresh strawberries and high-quality chocolate while avoiding common pitfalls like overmixing your batter or misjudging baking times. These tips will help you achieve perfectly fudgy brownies topped with luscious berries that make every bite enjoyable. Whether you’re serving these treats at a gathering or indulging yourself at home, following these guidelines will certainly impress anyone who tries them! Enjoy baking and savoring this delicious combination!

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