Description
Indulge in the delightful flavor of Dates with Goat Cheese Wrapped in Bacon, the ultimate appetizer that marries sweet, creamy, and savory elements into one irresistible bite. Perfect for any occasion, these elegant treats are easy to prepare and will be a hit at your next gathering. The crispy bacon encases sweet dates stuffed with tangy goat cheese, creating a unique flavor profile that tantalizes the palate. Drizzled with honey and garnished with fresh herbs, they not only taste amazing but look stunning on any table setting. Whether you’re hosting a holiday party or enjoying a cozy night at home, these delectable bites are sure to impress.
Ingredients
Scale
- 14 oz dates (pitted)
- 4 oz goat cheese
- 1 package bacon
- 4 Tbsp honey
- Salt and pepper to taste
- Fresh thyme leaves and parsley for garnish
Instructions
- Preheat oven to 350°F (175°C).
- Halve the dates lengthwise and remove pits if necessary.
- Stuff each date with ½ to 1 teaspoon of goat cheese.
- Wrap each stuffed date with a piece of bacon and secure with a toothpick.
- Arrange on a baking rack over a baking sheet.
- Bake for 20-25 minutes until bacon is crispy, flipping halfway through.
- Drizzle with honey and season with salt and pepper while warm.
- Serve garnished with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 wrapped dates (approx. 40g)
- Calories: 160
- Sugar: 6g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg