Dates with Goat Cheese Wrapped in Bacon

These Dates with Goat Cheese Wrapped in Bacon are the perfect appetizer for any occasion! With a delightful combination of sweet dates, creamy goat cheese, and crispy bacon, this dish is sure to impress your guests. Whether it’s a holiday gathering, a dinner party, or just a cozy night in, these bites offer a unique flavor experience that everyone will love.

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Dates
• How to Make Dates with Goat Cheese Wrapped in Bacon
• Step 1: Preheat the Oven
• Step 2: Prepare the Dates
• Step 3: Stuff the Dates
• Step 4: Wrap with Bacon
• Step 5: Arrange on Baking Rack
• Step 6: Bake Until Crispy
• Step 7: Drizzle and Season
• Step 8: Serve Warm
• How to Serve Dates with Goat Cheese Wrapped in Bacon
• Pair with a Fresh Salad
• Accompany with Dips
• Offer Wine Pairings
• Add Seasonal Fruits
• Garnish Creatively
• Create a Charcuterie Board
• How to Perfect Dates with Goat Cheese Wrapped in Bacon
• Best Side Dishes for Dates with Goat Cheese Wrapped in Bacon
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Dates with Goat Cheese Wrapped in Bacon
• Reheating Dates with Goat Cheese Wrapped in Bacon
• Frequently Asked Questions
• Can I use other types of cheese instead of goat cheese?
• How do I know when the dates are done?
• Can I make Dates with Goat Cheese Wrapped in Bacon ahead of time?
• What should I serve with these dates?
• Are Dates with Goat Cheese Wrapped in Bacon suitable for vegetarians?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Prepare – This recipe requires minimal effort and simple ingredients, making it perfect for both novice and experienced cooks.
• Flavor Explosion – The blend of sweet and savory flavors creates a deliciously balanced bite that tantalizes the taste buds.
• Crowd-Pleaser – Almost everyone enjoys bacon-wrapped treats, ensuring your guests will be coming back for more.
• Versatile – These dates can be served as an appetizer, party snack, or even as part of a charcuterie board.
• Impressive Presentation – The beautiful contrast of colors makes this dish visually appealing on any table setting.

Tools and Preparation

Before diving into the delicious process of making Dates with Goat Cheese Wrapped in Bacon, gather your essential tools. Having the right equipment will streamline your cooking experience.

Essential Tools and Equipment

• Baking sheet
• Baking rack
• Toothpicks
• Knife
• Mixing bowl

Importance of Each Tool

• Baking Sheet – A sturdy surface to catch drippings while allowing air circulation for even cooking.
• Baking Rack – Elevates the wrapped dates so they crisp evenly on all sides without getting soggy.
• Toothpicks – Essential for securing the bacon around each date to ensure they hold together during baking.

Ingredients

These Dates with Goat Cheese Wrapped in Bacon are delicious and easy! They’re an appetizer that almost everyone loves and have a great sweet and salty flavor.

For the Dates

• 14 oz. dates (The ounces will be listed on the container.)
• 4 oz. goat cheese
• 1 package bacon, cut either in half or in thirds depending on the size of the dates.
• 4 Tbsp. honey
• Salt and pepper to taste
• Fresh thyme leaves and parsley for topping.

How to Make Dates with Goat Cheese Wrapped in Bacon

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to get it ready for baking those tasty bites.

Step 2: Prepare the Dates

1. Slice the dates in half lengthwise.
2. Remove any pits if necessary; most dates come pitted but double-check just in case.

Step 3: Stuff the Dates

Stuff each halved date with about 1/2 to 1 teaspoon of goat cheese. Press gently to ensure it stays inside.

Step 4: Wrap with Bacon

Wrap each stuffed date with a piece of bacon (either half or third) and secure it with a toothpick. This keeps everything together while cooking.

Step 5: Arrange on Baking Rack

Place the wrapped dates on a baking rack set over a baking sheet. This setup helps them cook evenly.

Step 6: Bake Until Crispy

Bake for 20-25 minutes or until the bacon is crispy. Flip them halfway through cooking for even crispiness.

Step 7: Drizzle and Season

Once done, drizzle immediately with honey and sprinkle salt and pepper to taste while they’re still warm.

Step 8: Serve Warm

Let them cool slightly before serving. Garnish with fresh parsley and thyme leaves for added flavor and presentation.

How to Serve Dates with Goat Cheese Wrapped in Bacon

Serving Dates with Goat Cheese Wrapped in Bacon can elevate your appetizer game at any gathering. These savory-sweet bites pair well with various accompaniments and beverages, enhancing their rich flavors.

Pair with a Fresh Salad

• A light arugula or mixed greens salad adds a refreshing crunch that balances the richness of the bacon and cheese.

Accompany with Dips

• Consider serving these dates alongside a tangy balsamic reduction or a creamy garlic dip to complement their flavor profile.

Offer Wine Pairings

• A glass of dry red wine, like Cabernet Sauvignon, complements the sweetness of the dates while enhancing the overall experience.

Add Seasonal Fruits

• Slices of pear or apple add a crisp contrast and bring out the flavors of the goat cheese and bacon.

Garnish Creatively

• Use chopped fresh herbs like parsley or thyme as a garnish for an elegant presentation that also adds freshness.

Create a Charcuterie Board

• Include your wrapped dates on a charcuterie board with assorted cheeses, cured meats, and nuts for a visually stunning spread.

How to Perfect Dates with Goat Cheese Wrapped in Bacon

To make your Dates with Goat Cheese Wrapped in Bacon even better, consider these helpful tips.

• Choose Quality Ingredients: Use fresh, high-quality bacon and goat cheese for the best flavor.
• Experiment with Stuffing: Try adding herbs like rosemary or spices like smoked paprika to the goat cheese for an extra kick.
• Let Them Rest: Allow the dates to sit for a few minutes after baking so that they firm up slightly before serving.
• Avoid Overcooking: Keep an eye on them while baking; you want crispy bacon without burning it.
• Serve Warm: These dates are best enjoyed warm; serve them immediately after drizzling with honey.
• Use Toothpicks: Secure each date with toothpicks to make them easy for guests to grab and enjoy.

Best Side Dishes for Dates with Goat Cheese Wrapped in Bacon

Pairing side dishes with your Dates with Goat Cheese Wrapped in Bacon can enhance your meal. Here are some great options to consider:

1. Crispy Brussels Sprouts: Roasted Brussels sprouts add a delightful crunch and earthy flavor that pairs well.
2. Garlic Mashed Potatoes: Creamy mashed potatoes provide comfort and complement the savory notes of the dates.
3. Roasted Asparagus: Tender asparagus spears lightly seasoned create a vibrant contrast to the rich bites.
4. Quinoa Salad: A light quinoa salad featuring herbs and lemon makes for a healthy, zesty side.
5. Stuffed Mushrooms: Savory stuffed mushrooms offer another layer of flavor while maintaining an appetizer vibe.
6. Mini Caprese Skewers: Fresh mozzarella, tomatoes, and basil skewers provide brightness and freshness alongside your dates.
7. Sweet Potato Fries: Crispy sweet potato fries introduce a sweet contrast that enhances the overall flavor experience.
8. Hummus Platter: A colorful array of hummus varieties served with pita chips creates a fun dip option for guests.

Common Mistakes to Avoid

Making Dates with Goat Cheese Wrapped in Bacon can be a simple task, but there are common pitfalls that can affect the outcome.

• Overstuffing the dates – Adding too much goat cheese can cause spills during cooking. Use just enough to fill without overflowing.
• Using cold bacon – Cold bacon may not crisp up properly. Always use room temperature bacon to ensure even cooking.
• Not checking for pits – Some dates may still have pits hidden inside. Always double-check before stuffing to avoid surprises.
• Skipping the toothpicks – Not securing the bacon with toothpicks can lead to messy results. Ensure each date is tightly wrapped and pinned.
• Underbaking – Baking them for too short a time leaves the bacon chewy rather than crispy. Aim for 20-25 minutes or until the bacon is golden brown.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Dates with Goat Cheese Wrapped in Bacon

• Freeze in a single layer on a baking sheet, then transfer to a freezer-safe container for up to 3 months.
• Thaw in the refrigerator overnight before reheating.

Reheating Dates with Goat Cheese Wrapped in Bacon

• Oven – Preheat to 350°F (175°C) and bake for about 10 minutes until heated through and crispy.
• Microwave – Heat on medium power for 1-2 minutes, watching closely to prevent sogginess.
• Stovetop – Sauté in a skillet over medium heat for about 5 minutes, turning occasionally until warmed and crispy.

Frequently Asked Questions

Can I use other types of cheese instead of goat cheese?

Yes, you can substitute with cream cheese or feta cheese if you prefer a different flavor profile.

How do I know when the dates are done?

The dates are done when the bacon is crispy and golden brown. This usually takes about 20-25 minutes at 350°F (175°C).

Can I make Dates with Goat Cheese Wrapped in Bacon ahead of time?

Absolutely! You can prepare them ahead and store them in the refrigerator or freezer for later cooking.

What should I serve with these dates?

These delicious bites pair well with cocktails, salads, or as part of a charcuterie board.

Are Dates with Goat Cheese Wrapped in Bacon suitable for vegetarians?

No, this recipe contains bacon, which is not suitable for vegetarians. However, you could use vegetarian bacon alternatives if desired.

Final Thoughts

These Dates with Goat Cheese Wrapped in Bacon are not only delicious but also versatile. They bring together sweet and savory flavors that everyone loves. Feel free to customize by adding nuts or spices for an extra kick!