Description
Dairy-Free Healthy Buffalo Chicken Dip Recipe (Keto) is the ultimate crowd-pleaser for any gathering! This creamy, zesty dip is perfect for game days or cozy nights in, satisfying cravings without compromising on health. Made with wholesome ingredients, it’s dairy-free, keto-friendly, and Whole30 compliant. Pair it with fresh veggies or gluten-free snacks for a delightful experience. The combination of shredded chicken, hot sauce, and spices delivers a bold flavor that will impress your guests.
Ingredients
Scale
- 3 cups cooked shredded chicken
- 1 cup paleo mayonnaise
- 1/3 cup hot sauce
- 1 cup sliced green onions
- 1/4 cup nutritional yeast
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp dried dill
- 1/2 tsp sea salt
- 1/4 tsp ground black pepper
- 1/4 tsp celery seeds
Instructions
- Preheat the oven to 350°F.
- In a large mixing bowl, combine shredded chicken, paleo mayonnaise, hot sauce, green onions, nutritional yeast, onion powder, garlic powder, dill, sea salt, black pepper, and celery seeds. Mix thoroughly.
- Transfer the mixture into a small baking dish and smooth the top with a spatula.
- Bake for about 20 minutes until bubbly and edges are lightly browned.
- Serve warm with veggies or gluten-free crackers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg