Description
Cucumber Feta Salad is the ultimate summer dish, offering a refreshing mix of crisp cucumbers and creamy feta cheese. Perfect for picnics, light lunches, or as a vibrant side dish at gatherings, this salad combines the crunchiness of fresh vegetables with aromatic herbs for a burst of flavor in every bite. With just 15 minutes of preparation, you’ll have a nutritious and delicious salad ready to impress your family and friends. Customize it with your favorite ingredients to make it your own!
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1 small red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh parsley, chopped
- 1 cup feta cheese, crumbled
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the sliced cucumbers and red onion. Add the chopped dill and parsley; toss gently.
- Sprinkle crumbled feta cheese over the mixture and fold it in carefully.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper until well combined.
- Drizzle the dressing over the salad mixture and toss gently to coat. Let rest for 10-15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg