Description
Refreshing and nutritious, the Cucumber Edamame Salad with Creamy Miso Dressing is a colorful blend of crunchy vegetables and creamy avocado, perfect for lunch or as a side dish.
Ingredients
Scale
- 1 English cucumber or 2–3 Persian cucumbers, chopped
- 1 ¼ cup shelled edamame
- 1 avocado, cubed
- ½ cup roasted cashews, roughly chopped
- 1 cup green onions, thinly sliced
- 3 tablespoons avocado oil
- 3 tablespoons fresh lime juice
- 1 tablespoon white miso paste
- 1 clove garlic, grated
- ½ tablespoon sesame seeds
- Spritz of lime juice + pinch of salt
Instructions
- Prepare the avocado by spritzing it with lime juice and seasoning with salt.
- In a mixing bowl, combine chopped cucumbers, shelled edamame, cubed avocado, roasted cashews, sesame seeds, and green onions. Toss gently with about 2/3 of the dressing until well-coated.
- Garnish with additional green onions and sesame seeds. Drizzle remaining dressing over the top.
- For the dressing, whisk together all ingredients in a small bowl or blend until smooth.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 320
- Sugar: 4g
- Sodium: 250mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg