Description
Cucumber Dill Salad is the quintessential summer side dish, offering a refreshing blend of crunchy cucumbers and zesty dill in a creamy yogurt dressing. Perfect for backyard BBQs or family gatherings, this salad is not only quick to prepare but also packed with nutritious ingredients.
Ingredients
Scale
- ¾ cup Greek yogurt (or plain full-fat yogurt)
- 1 ½ tablespoons extra virgin olive oil
- 1 ½ tablespoons lemon juice
- ¼ teaspoon grated garlic
- 1 ½ lbs cucumbers, sliced
- ½ red onion, finely sliced
- ¼ cup fresh dill, chopped
- Salt and black pepper to taste
Instructions
- In a small bowl, mix the Greek yogurt, olive oil, lemon juice, garlic, salt, and pepper until smooth.
- Slice the cucumbers and red onion finely.
- In a large bowl, combine the cucumbers, red onion, and dill.
- Drizzle the yogurt dressing over the vegetables and toss until well coated.
- Serve immediately or refrigerate until ready to enjoy.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg