Description
Get ready to enjoy a refreshing and vibrant Cucumber Apple Salad that’s perfect for any summer gathering or light meal! This easy-to-make dish combines crisp cucumbers and sweet, tart apples, all tossed in a zesty apple cider vinegar dressing. Its delightful crunch and balanced flavors make it an ideal side dish for barbecues, picnics, or even a light lunch. Plus, it’s nutritious and packed with vitamins, making it a guilt-free treat. Whether served on its own or alongside your favorite main courses, this salad is sure to impress!
Ingredients
Scale
- 1 medium English cucumber (about 2 ½ cups)
- 2 red apples (cored)
- 1 tablespoon honey
- ½ tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Chop the cucumber and apples into bite-sized pieces, leaving the skin on or peeling as preferred.
- In a mixing bowl, combine the chopped cucumber and apples.
- In a small bowl, whisk together honey, apple cider vinegar, and lemon juice until well mixed.
- Pour the dressing over the salad mixture and season with salt and pepper to taste.
- Toss gently to combine all ingredients thoroughly.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 12g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg