Description
Refreshing and vibrant, the Cubed Watermelon, Peach and Feta Salad is the ultimate summer dish that beautifully combines sweet fruits with creamy feta cheese. This salad isn’t just a feast for the eyes; it’s also a delightful mix of flavors that cools you down on hot days. Ideal for picnics, barbecues, or light lunches, its colorful presentation and nutritious ingredients make it a hit at any gathering.
Ingredients
Scale
- 3 cups watermelon, cubed
- 2 cups yellow peach, cubed
- 8 ounces feta cheese, cubed
- 2 tablespoons fruity olive oil
- 2 tablespoons aged balsamic vinegar
- 3 tablespoons fresh basil, shredded
- 2 tablespoons fresh mint, shredded
Instructions
- Wash and cube the watermelon and peaches into 1-inch pieces.
- Cube the feta cheese into similar-sized pieces.
- Arrange the watermelon, peaches, and feta on a long platter in an alternating pattern.
- Drizzle olive oil and balsamic vinegar over the salad just before serving.
- Sprinkle with shredded basil and mint for added flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 10g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg