Description
Savor the vibrant flavors of Cuban Mojo Chicken Thighs, a delightful dish that brings the essence of tropical cuisine to your table. This ultimate recipe features succulent chicken thighs marinated in a zesty mojo sauce made from fresh lime and orange juice, garlic, and aromatic spices. Perfect for family dinners or festive gatherings, this easy-to-follow recipe guarantees a satisfying meal that will impress your guests. Serve it alongside fluffy rice, crispy plantains, or a refreshing salad for a complete dining experience. Let the rich, tangy marinade infuse the chicken with flavor, creating a crowd-pleasing dish that everyone will love!
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 1/2 cup fresh lime juice
- 1/4 cup orange juice
- 1/4 cup olive oil
- 1 tablespoon minced garlic
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- Fresh cilantro for garnish
Instructions
- In a medium bowl, whisk together lime juice, orange juice, olive oil, garlic, cumin, oregano, salt, black pepper, and red pepper flakes.
- Place chicken thighs in a resealable bag or shallow dish and pour marinade over them. Seal tightly and refrigerate for at least 30 minutes (up to 4 hours).
- Preheat oven to 400°F (200°C).
- Remove chicken from marinade and place skin-side up on a parchment-lined baking sheet; discard excess marinade.
- Roast for 35-40 minutes until golden brown and internal temperature reaches 165°F (75°C).
- Let rest for 10 minutes before garnishing with cilantro and serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Cuban
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 125mg