Description
Crumbl pecan pie cookies are a delightful fusion of flavors that capture the essence of traditional pecan pie in a fun, easy-to-make cookie form. The soft sugar cookie base replaces the classic pie crust, offering a tender bite that perfectly complements the gooey pecan filling. Ideal for holiday gatherings or cozy nights at home, these cookies are sure to impress your family and friends. With simple ingredients and straightforward steps, you’ll have a batch of these sweet treats ready to enjoy in no time. Customize them with chocolate chips or your favorite nuts for an extra twist!
Ingredients
Scale
- 1/2 cup softened butter
- 1/3 cup vegetable oil
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg
- 2 & 1/3 cups flour
- 5 tbsp butter (for filling)
- 2/3 cup brown sugar
- 1 & 1/4 cup chopped pecans
- 1/3 cup heavy cream
- 1 tsp vanilla extract
- 1/4 tsp cinnamon
- 1 pinch nutmeg
- 1 pinch salt
Instructions
- Preheat oven to 350°F and prepare a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter, vegetable oil, granulated sugar, and powdered sugar until smooth. Add egg and vanilla extract; mix until combined.
- Gradually add flour, salt, and baking powder; mix until just combined.
- Scoop out cookie dough balls onto the baking sheet and flatten them slightly. Create a small well in the center of each cookie.
- In a separate bowl, combine the pecan filling ingredients (butter, brown sugar, chopped pecans, heavy cream, vanilla extract, cinnamon, nutmeg, and salt) until mixed well.
- Fill each cookie well with the pecan mixture and bake for 8–9 minutes or until edges are lightly golden.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 190
- Sugar: 10g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg