Description
Indulge in the comforting delight of Croissant Bake, a savory dish that transforms buttery croissants into a gourmet breakfast or brunch masterpiece. This recipe combines flaky croissants with layers of ham, Swiss cheese, and a fluffy egg mixture, creating a delightful harmony of flavors and textures. Perfect for family gatherings or weekend brunches, this easy-to-make dish can be customized with your favorite ingredients. In just 10 minutes of preparation, you can impress your guests with this melt-in-your-mouth treat.
Ingredients
Scale
- 6–8 croissants
- 10–12 slices deli meat (ham, turkey breast)
- 8–10 slices Swiss cheese
- 3–4 large eggs
- 1/2 cup heavy cream or milk
- Fresh herbs (rosemary, thyme)
Instructions
- Preheat your oven to 350°F.
- Cut each croissant into thirds and set aside.
- In a mixing bowl, whisk together eggs, cream, salt, garlic salt, pepper, and fresh rosemary until well blended.
- Dip each croissant piece into the egg mixture briefly and lay them in a baking dish.
- Layer deli meat and cheese between croissant pieces.
- Bake in the preheated oven for about 30-35 minutes until golden brown and bubbly.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 200mg