Description

Crockpot White Chicken Chili – Easy, Creamy & Hearty is a delightful dish that warms the soul on chilly evenings or busy weeknights. This comforting meal features tender chicken, black beans, sweet corn, and zesty ranch seasoning all cooked to perfection in your slow cooker. With minimal prep work required, simply toss in the ingredients and let your crockpot do the magic! Ideal for family dinners or gatherings, this creamy chili can be customized with various toppings like avocado, cheese, and crispy tortilla chips for an extra crunch. Enjoy a bowl of this hearty chili that’s not only delicious but also packed with nutrition—perfect for filling appetites and bringing everyone to the table.

Ingredients

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2 large chicken breasts
1 can (15 oz black beans, drained and rinsed)
1 can (15 oz corn, undrained)
1 can (10 oz Rotel tomatoes with green chilis, undrained)
1 packet ranch seasoning mix
1 teaspoon ground cumin
1 tablespoon chili powder
1 teaspoon onion powder
½ cup water
8 ounces cream cheese (block, not whipped)

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Instructions

Spray the bottom of your crockpot with nonstick cooking spray.
Place chicken breasts in the crockpot.
Add black beans, corn, Rotel tomatoes, ranch seasoning, ground cumin, chili powder, onion powder, and water. Stir to combine.
Place cream cheese on top without stirring.
Cover and cook on LOW for 6–8 hours or HIGH for 4 hours.
Shred chicken in the pot using forks and stir until cream cheese is melted.
Serve hot with your choice of toppings.

Prep Time: 10 minutes
Cook Time: 6–8 hours
Category: Main
Method: Slow Cooker
Cuisine: Tex-Mex

Nutrition

Serving Size: 1 cup (240g)
Calories: 366
Sugar: 3g
Sodium: 748mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 7g
Protein: 30g
Cholesterol: 90mg