Description
Crockpot Chicken Pot Pie is the ultimate comfort food, perfect for busy weeknights or cozy weekends. This hearty dish combines tender chicken, fresh vegetables, and a rich, creamy sauce, all enveloped in a flaky puff pastry crust. With minimal prep time and the convenience of a slow cooker, you can create a delicious meal that warms both the heart and soul. Customize it with your favorite veggies or spices to suit your family’s tastes. Whether you’re serving a crowd or enjoying a quiet night at home, this easy recipe is sure to impress!
Ingredients
- 3–4 boneless, skinless chicken breasts
- 2 cups diced fresh carrots
- 1 cup frozen peas
- 1 medium onion, diced
- 1 can cream of chicken soup
- 1 cup low-sodium chicken broth
- 2 sheets thawed puff pastry
Instructions
- Dice the onion and slice the carrots into small pieces.
- Place the chicken breasts in the bottom of the slow cooker and add onions, carrots, peas, cream of chicken soup, and chicken broth.
- Season with salt and pepper (add herbs if desired).
- Cover and cook on low for 6-7 hours until chicken is tender.
- Preheat oven according to puff pastry package instructions about 30 minutes before serving.
- Pour filling into a baking dish, top with puff pastry, and bake until golden brown.
Notes
– For a richer flavor, try adding garlic powder or thyme to the filling.
– Experiment with different vegetables like potatoes or green beans based on your preference.
– If you want to save time, chop vegetables one day in advance and store them in the fridge.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of pie (approx. 320g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg