Description
Crock Pot Ramen Recipe is your ticket to a warm, comforting meal that requires minimal effort. This one-pot wonder combines tender chicken, vibrant vegetables, and savory broth for a delicious dish perfect for busy weeknights or cozy weekends. Just toss everything into your slow cooker, set it, and forget it until you’re ready to enjoy a steaming bowl of ramen. With customizable toppings like soft-boiled eggs and crunchy peanuts, every serving can be uniquely tailored to suit individual tastes. It’s not just a meal; it’s an experience that brings comfort and flavor in every bite.
Ingredients
Scale
- 1 ½ – 2 pounds boneless skinless chicken thighs
- 1 ½ cups matchstick carrots
- 1 large red bell pepper (sliced)
- 8 ounces sugar snap peas
- 4 cups low-sodium chicken stock
- ½ cup soy sauce
- 2 packets chicken-flavored instant ramen noodles
Instructions
- Place chicken thighs, garlic, carrots, bell pepper, sugar snap peas, and scallions in the slow cooker.
- Pour in chicken stock, soy sauce, and brown sugar over the ingredients.
- Add one seasoning packet from the ramen noodles and stir to combine.
- Cover and cook on high for 4 hours or low for 6 hours until chicken is tender.
- About 30 minutes before serving, add dry ramen noodles to the slow cooker and cover.
- Stir occasionally until noodles are fully cooked.
- Garnish with desired toppings before serving.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg