Description
Indulge in the ultimate comfort food with this easy and delicious Crock Pot Crack Potato Soup. Perfect for busy weeknights, this creamy soup combines the rich flavors of cheese, bacon, and ranch seasoning to warm your soul. Just layer the ingredients in your slow cooker and let it work its magic while you go about your day. With each spoonful, you’ll experience a satisfying blend of flavors that will delight your family and friends—making it an instant favorite at the dinner table.
Ingredients
Scale
- 6 cups diced potatoes (peeled)
- 4 cups chicken or vegetable broth
- 1 packet ranch seasoning mix
- 1 cup heavy cream (or half-and-half)
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- Salt and pepper to taste
Instructions
- Peel and dice the potatoes into even-sized pieces.
- Layer diced potatoes in the crock pot; sprinkle ranch seasoning over them.
- Add shredded cheese and crumbled bacon on top.
- Pour broth over everything, ensuring all solids are covered.
- Cover and cook on low for 7-8 hours or high for 4 hours until potatoes are tender.
- Stir in heavy cream, season with salt and pepper to taste.
- For a smoother texture, blend with an immersion blender if desired.
- Serve hot with optional garnishes like extra cheese or green onions.
- Prep Time: 15 minutes
- Cook Time: 7 hours (low) or 4 hours (high)
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 790mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 60mg