Description
Crock Pot Chicken Lasagna is a creamy and cheesy delight that transforms a classic Italian dish into an effortless slow-cooked meal. Perfect for busy weeknights or family gatherings, this recipe layers tender shredded rotisserie chicken with rich alfredo sauce and a blend of cheeses, all nestled between oven-ready lasagna noodles. With minimal prep time and maximum flavor, you can simply set it and forget it while the slow cooker works its magic. Whether served with garlic bread or a fresh salad, this hearty dish is sure to please everyone at the table.
Ingredients
Scale
- 3 cups shredded rotisserie chicken
- 2 (15 oz) jars alfredo sauce
- 1½ cups shredded mozzarella cheese
- 1 (12 oz) box oven-ready lasagna noodles
- 2½ cups coarsely chopped baby spinach
- 1 (32 oz) container ricotta cheese
- 1½ cups shredded parmesan cheese
- 3 tsp minced garlic
- 2 eggs
Instructions
- Spray your 6-quart crock pot with nonstick cooking spray.
- In a large bowl, mix together mozzarella, parmesan, ricotta, garlic, eggs, salt, pepper, and Italian seasoning until well combined.
- Layer ingredients in the crock pot: start with alfredo sauce on the bottom, followed by lasagna noodles, half the cheese mixture, chicken, spinach, and repeat until all ingredients are used.
- Finish with remaining noodles topped with alfredo sauce and spinach.
- Cover and cook on low for about 4 hours.
- Sprinkle mozzarella on top after cooking; cover for an additional 10–15 minutes to melt.
- Prep Time: 20 minutes
- Cook Time: 240 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approx. 300g)
- Calories: 600
- Sugar: 4g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 150mg