Description
Crock Pot Buffalo Chicken Dip is the ultimate crowd-pleaser for parties and game days! This creamy and spicy dip combines tender chicken, rich cream cheese, and zesty buffalo sauce for a flavor explosion that’s sure to impress. With just 10 minutes of prep time and the magic of a slow cooker, you can serve up a warm, gooey treat that pairs perfectly with chips, veggies, or even on sliders! Whether you’re hosting a tailgate or a cozy gathering, this dip will have everyone coming back for more. Easy to customize to your spice preference, it’s truly a versatile dish perfect for any occasion.
Ingredients
Scale
- 12.5 oz can drained chunk chicken breast
- 8 oz softened cream cheese
- 4 oz finely grated colby jack cheese
- 1/2 cup buffalo wing sauce (more for extra heat)
- 1/2 cup ranch dressing
Instructions
- Prepare all ingredients: Drain the chicken and soften the cream cheese.
- In a mixing bowl, combine chicken, cream cheese, colby jack cheese, buffalo wing sauce (to taste), and ranch dressing. Mix until well blended.
- Transfer the mixture to your crock pot; spread evenly.
- Cover and cook on low for about 90 minutes or until heated through and bubbly.
- Stir before serving with tortilla chips, veggie sticks, or mini sliders.
- Prep Time: 10 minutes
- Cook Time: 90 minutes
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 1g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 50mg