Description
Crispy Parmesan Chicken with a Rich Garlic Sauce is a quick and delicious meal that’s perfect for busy weeknights or special occasions. In just 25 minutes, you can enjoy juicy, tender chicken coated in a golden, crunchy parmesan crust, all drizzled with a creamy garlic sauce that elevates the dish to new heights. This versatile recipe pairs beautifully with pasta, roasted vegetables, or mashed potatoes, making it ideal for any dinner setting. Whether you’re feeding the family or impressing guests, this easy dinner idea will surely become a favorite.
Ingredients
Scale
- 4 small to medium chicken breasts (or 2 large halved)
- Salt and pepper
- Olive oil
- 3–4 cloves garlic, minced
- 1 cup light cream or heavy cream
- 1 tablespoon Italian seasoning or oregano
- 1/2 cup grated parmesan cheese
- Optional: 1 cup chopped spinach
Instructions
- Season chicken with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Cook chicken for 5-6 minutes per side until golden brown and crispy. Remove from skillet.
- Reduce heat; add minced garlic to the skillet and sauté for about 30 seconds. Pour in cream, stir to combine, then add Italian seasoning and parmesan cheese until smooth. Stir in spinach if using.
- Return chicken to the skillet, spoon sauce over it, and simmer for 1 minute before serving hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 chicken breast with sauce (150g)
- Calories: 430
- Sugar: 2g
- Sodium: 470mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 41g
- Cholesterol: 135mg