Description
Crispy Parmesan Carrots are a delightful and healthy side dish that perfectly balances the natural sweetness of carrots with the savory crunch of parmesan cheese. This easy recipe takes just 15 minutes to prepare and is an excellent addition to any meal, from casual weeknight dinners to festive gatherings. The irresistible combination of garlic, fresh herbs, and rich parmesan creates a burst of flavor in every bite, making these carrots a favorite among both kids and adults. Elevate your dining experience with this simple yet gourmet dish that promises to impress your guests.
Ingredients
Scale
- 6 medium carrots (peeled)
- 2 tablespoons extra virgin olive oil
- ½ teaspoon kosher salt
- 2 teaspoons minced garlic
- ½ teaspoon onion powder
- ½ teaspoon red pepper flakes
- 1 teaspoon chopped fresh rosemary
- 2 cups grated parmesan cheese (divided)
- Chopped parsley (for garnish)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut the carrots into 2-inch sections, then slice each piece in half lengthwise.
- In a mixing bowl, combine olive oil, salt, garlic, onion powder, red pepper flakes, and rosemary. Toss in the carrot halves until well coated.
- Spread 1½ cups of grated parmesan cheese evenly on the parchment paper and arrange the carrots cut-side down.
- Sprinkle remaining parmesan over the top and bake for 30-35 minutes until tender and golden.
- Serve warm, garnished with chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 5g
- Sodium: 480mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 20mg