Description
Crispy Parmesan Artichoke Hearts are the ultimate crowd-pleaser, blending a crunchy parmesan and panko crust with a tender, buttery center. Ideal for any occasion—from game nights to elegant dinners—these addictive bites are sure to impress your guests. They offer a satisfying crunch that complements the delicate flavor of artichokes, making them an irresistible appetizer. Pair them with your favorite dipping sauce or enjoy them as a standalone treat; either way, they promise to be a hit at your next gathering.
Ingredients
Scale
- 1 can (14 oz) artichoke hearts, drained and rinsed
- 3 tbsp extra virgin olive oil
- 1 cup freshly grated parmesan cheese
- 1 cup panko breadcrumbs
- 2 tsp garlic powder
- 2 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the artichoke hearts dry with paper towels.
- In a mixing bowl, combine parmesan cheese, panko breadcrumbs, garlic powder, oregano, salt, and pepper.
- Coat each artichoke heart in olive oil using tongs, then roll them in the breadcrumb mixture.
- Arrange on a parchment-lined baking sheet with space between each piece.
- Bake for 25-30 minutes until golden brown and crispy.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 5 artichoke hearts (100g)
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg