Description
Indulge in the delightful flavors of Crispy Honey Garlic Glazed Salmon, a quick and easy dish that transforms dinner into a gourmet experience. In just 25 minutes, you can enjoy perfectly seared salmon fillets drizzled with a luscious honey-garlic glaze that balances sweetness and savory notes beautifully. This versatile recipe is perfect for busy weeknights or special gatherings, ensuring everyone at your table will be impressed. Serve it over rice, alongside vibrant vegetables, or even in tacos for a fun twist—this dish is sure to become a family favorite!
Ingredients
Scale
- 4 salmon fillets (skin-on)
- ¼ cup honey
- 2 tablespoons low-sodium soy sauce
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- Chopped green onions (for garnish)
Instructions
- Prepare the glaze by mixing honey, soy sauce, and minced garlic in a small bowl until well blended.
- Heat olive oil in a skillet over medium-high heat until hot but not smoking.
- Place salmon fillets skin side down in the skillet and cook for 4-5 minutes until crispy.
- Carefully flip the fillets using a spatula and pour the glaze over them. Cook for an additional 4-5 minutes until caramelized and cooked through.
- Remove from heat, garnish with chopped green onions, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 salmon fillet (150g)
- Calories: 290
- Sugar: 24g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg