Description
Crispy Garlic Roasted Potatoes are the perfect side dish for any meal, boasting a golden exterior and a creamy interior that creates a delightful contrast. Infused with robust garlic and aromatic rosemary, these potatoes are not only easy to prepare but also incredibly versatile. Whether you’re serving them alongside grilled meats or tossing them into a fresh salad, they add flavor and texture that will impress family and friends alike. With just a handful of common ingredients and straightforward steps, you can elevate your dining experience with this mouthwatering recipe that’s sure to become a staple in your kitchen.
Ingredients
Scale
- 3 tablespoons olive oil
- 2 teaspoons minced garlic
- 1 ½ teaspoon chopped rosemary
- 2 pounds baby red potatoes (quartered)
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 teaspoons chopped parsley
Instructions
- Preheat your oven to 400°F (204°C).
- In a small saucepan, combine olive oil, minced garlic, and chopped rosemary. Cook over medium heat until the garlic turns light golden (about 2-3 minutes).
- Strain the garlic oil mixture into a bowl, reserving the fried bits.
- In the same bowl, toss quartered potatoes with the garlic-infused oil, salt, and pepper until evenly coated.
- Spread potatoes on a baking sheet and roast for 20 minutes; then flip them and roast for another 20 minutes or until crispy.
- Toss roasted potatoes with reserved fried garlic and rosemary, then sprinkle with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: about ½ cup (150g)
- Calories: 220
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg