Description
Indulge in the flavor-packed Crispy Garlic Butter Tofu Bites – Better Than Takeout! This delightful plant-based dish transforms ordinary tofu into a savory, crunchy treat that is perfect for any occasion. With a harmonious blend of garlic, soy sauce, and a touch of sweetness, these bites are not only easy to prepare but also a versatile addition to your meal repertoire. Serve them as an appetizer at parties, toss them into salads, or enjoy them as a satisfying snack. Even non-vegans will be begging for seconds!
Ingredients
- Firm tofu
- Garlic
- Soy sauce
- Butter (or vegan butter)
- Cornstarch
- Salt
- Pepper
- Green onions (for garnish)
- Sesame seeds (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Drain and press the firm tofu to remove excess moisture, then cut into bite-sized cubes.
- In a mixing bowl, season tofu cubes with salt and pepper.
- Coat the seasoned tofu with cornstarch until evenly covered for extra crispiness.
- Melt butter in a frying pan over medium heat, add minced garlic, and stir until fragrant.
- Toss the coated tofu in the garlic butter sauce until well coated.
- Spread the tofu on a parchment-lined baking sheet in a single layer.
- Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Garnish with chopped green onions and sesame seeds before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Plant-based
Nutrition
- Serving Size: 4 pieces (100g)
- Calories: 160
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 0mg