Description
Crispy Garlic Butter Parmesan Smashed Potatoes are a must-try side dish that combines the rich flavors of garlic and parmesan with a delightful texture. These golden, crispy-edged potatoes boast tender insides, creating an irresistible combination for any meal. Whether served alongside grilled chicken, steak, or roasted vegetables, these smashed potatoes will elevate your dining experience. Simple to prepare and bursting with flavor, they are perfect for weeknight dinners or festive gatherings. Enjoy a delicious twist on traditional potatoes that everyone will love!
Ingredients
Scale
- 1.5 pounds baby gold potatoes
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1/3 cup grated parmesan cheese
- 1 tablespoon chopped fresh parsley
- Salt and black pepper to taste
Instructions
- Boil the potatoes in salted water for 15–20 minutes until fork-tender. Drain and let dry briefly.
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Place boiled potatoes on the baking sheet and gently smash each one to about 1/2 inch thick using a flat-bottomed glass or potato masher.
- In a small saucepan, melt the butter over low heat. Stir in minced garlic and cook for 1–2 minutes until fragrant.
- Brush each smashed potato generously with garlic butter, then drizzle with olive oil. Season with salt, pepper, and half of the parmesan cheese.
- Roast in the oven for 20–25 minutes until golden and crisp; sprinkle remaining parmesan during the last 5 minutes of cooking.
- Remove from the oven, garnish with fresh parsley, and serve.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1/4 of the recipe (about 150g)
- Calories: 220
- Sugar: 1g
- Sodium: 410mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg