Description
Crispy Egg Salad is a delightful twist on the classic dish, combining the comforting flavors of hard-boiled eggs with a spicy kick from sriracha. These golden, crispy cakes are easy to make and are perfect for lunch, brunch, or a light dinner. Packed with protein and flavor, they cater to various occasions, whether you’re hosting an elegant gathering or enjoying a casual picnic. With just a few simple ingredients and quick preparation, you can whip up this satisfying meal that will leave your taste buds craving more.
Ingredients
Scale
- 6 hard-boiled eggs (chopped)
- ½ cup shredded mozzarella cheese
- 2 tablespoons mayonnaise (or kewpie mayonnaise)
- ½ tablespoon sriracha
- 2 teaspoons chopped chives
- Kosher salt and cracked black pepper to taste
Instructions
- In a mixing bowl, combine chopped hard-boiled eggs, mozzarella cheese, mayonnaise, sriracha, and chives. Season with kosher salt and cracked black pepper to taste.
- Shape the mixture into round 'cakes,' about 2 inches in diameter.
- Heat a non-stick frying pan over medium heat with a little oil until hot.
- Cook each cake for about 1.5 minutes per side or until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 140
- Sugar: 0g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 210mg