Description
Deep-Fried Mini Calzones are the ultimate snack for any occasion, combining a crispy golden-brown exterior with a warm, flavorful filling. These bite-sized delights are perfect for parties, game days, or simply indulging at home. Stuffed with your choice of ooey-gooey cheeses, savory meats, and fresh vegetables, each calzone is a customizable treat that promises to satisfy your cravings. Plus, they’re incredibly easy to whip up with just a few simple ingredients and steps. Serve them warm with marinara sauce for dipping, and watch them disappear in no time!
Ingredients
- Pizza Dough
- Ricotta Cheese
- Shredded Mozzarella Cheese
- Fillings of Choice (pepperoni, cooked sausage, vegetables)
- Olive Oil (for frying)
Instructions
- Roll out pizza dough on a floured surface and cut into circles.
- In a bowl, mix ricotta, mozzarella, and desired fillings; season with salt and pepper.
- Place a spoonful of filling on one half of each dough circle; fold over and seal the edges.
- Heat olive oil in a pan until it reaches 350°F (175°C).
- Fry calzones until golden brown on both sides (about 3-4 minutes per side).
- Drain on paper towels and serve warm with marinara sauce.
Notes
– Feel free to experiment with different fillings like spinach and feta or buffalo chicken for variety.
– Maintain oil temperature for optimal frying results; too hot can burn the outside while keeping the inside raw.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg