Description
Enjoy a delightful culinary experience with our Crispy Chicken Bacon Ranch Wrap. This mouthwatering dish features juicy, crispy chicken, smoky bacon, and zesty ranch dressing all enveloped in a soft tortilla. Ideal for lunch, dinner, or a quick snack, this wrap is sure to be a hit at family gatherings or picnics. With its harmonious blend of flavors and textures, you’ll find yourself reaching for another bite again and again.
Ingredients
Scale
- 1 boneless, skinless chicken breast
- 4 strips bacon
- 1 large flour tortilla
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped lettuce
- 1/4 cup diced tomato
- 1/4 cup thinly sliced red onion
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix
- 1 tablespoon mayonnaise
- 1 tablespoon sour cream
Instructions
- Cook bacon in a skillet over medium heat for about 5-7 minutes until crispy. Remove and set aside.
- In the same skillet, cook the chicken breast in the remaining bacon grease for about 6-8 minutes per side until golden brown and reaches an internal temperature of 165°F (75°C). Let rest for 5 minutes before slicing.
- Mix ranch seasoning with water; drizzle over the sliced chicken.
- Combine mayonnaise and sour cream in a bowl. Spread on the tortilla.
- Layer the ranch-coated chicken, cheeses, crumbled bacon, lettuce, tomato, and onion on the tortilla.
- Roll up the tortilla tightly and toast in the skillet until golden brown on both sides.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (250g)
- Calories: 550
- Sugar: 2g
- Sodium: 1100mg
- Fat: 29g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg