Description
Crispy Brussel Sprouts with Bacon and Cheese are the ultimate snack for any occasion, offering a delightful combination of flavors that everyone will adore. With just three simple ingredients—Brussels sprouts, crispy bacon, and tangy blue cheese—these bites are both easy to prepare and gluten-free, making them perfect for gatherings or as a weeknight side dish. The perfect balance of savory and crunchy, they are sure to impress your guests or satisfy your cravings during game day celebrations.
Ingredients
Scale
- 1/2 pound trimmed and halved Brussels sprouts
- 1/2 tablespoon avocado oil
- Salt and pepper to taste
- 1/3 cup blue cheese crumbles
- 2 pieces of bacon (cut into 1-inch pieces)
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a mixing bowl, toss the halved Brussels sprouts with avocado oil, salt, and pepper. Arrange them cut side down on the baking sheet and roast for 12-15 minutes until tender.
- Flip the roasted sprouts over, top each with blue cheese crumbles and a piece of bacon secured with toothpicks.
- Return to the oven for an additional 10-15 minutes until the bacon is crispy. Allow cooling slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 Brussels sprout halves (80g)
- Calories: 160
- Sugar: 2g
- Sodium: 380mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 14mg