Description
Crispy Baked Ground Turkey Tacos with Avocado Sauce are a delightful twist on a classic favorite, perfect for any taco lover. This recipe features lean ground turkey mixed with flavorful black beans and zesty green chiles, all enveloped in crispy baked tortillas. Topped with a creamy avocado sauce, these tacos are not only delicious but also a healthier alternative to traditional tacos. Ideal for busy weeknights or casual gatherings, this small batch recipe makes six satisfying tacos that everyone will adore.
Ingredients
Scale
- 8 oz Lean Ground Turkey
- 6 Fajita-Sized Flour Tortillas
- 3/4 cup Canned Black Beans
- 4 oz Green Chiles
- 1/2 Avocado
- 1/4 cup Sour Cream
- Monterey Jack Cheese
Instructions
- Preheat oven to 425°F (220°C).
- In a food processor, blend avocado, sour cream, lime juice, cilantro, salt, and water until smooth.
- Cook turkey in a non-stick pan with onions and taco seasoning until browned.
- Stir in black beans, green chiles, and remaining seasoning; simmer for 15 minutes.
- Place tortillas on a baking sheet, sprinkle cheese, fill with turkey mixture, and fold.
- Bake for 10-12 minutes until golden brown and crispy.
- Serve with avocado sauce.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 1g
- Sodium: 470mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 55mg