Description
Creamy Vegetable Soup is a delightful, soul-warming dish that brings together the goodness of fresh vegetables in a rich, velvety broth. Ideal for any occasion, this soup features a colorful medley of broccoli, carrots, and potatoes, creating a perfect balance of flavor and nutrition. With the creamy addition of cheddar cheese and milk, each bowl offers a comforting experience that’s perfect for chilly evenings or a light lunch. This recipe is not only simple to prepare but also allows for customization, letting you add your favorite vegetables for a unique twist. Enjoy it alongside crusty bread or a fresh salad for a complete meal.
Ingredients
Scale
- 2 tablespoons butter
- 1 yellow onion (diced)
- 10 cloves garlic (minced)
- 1 lb carrots (peeled and diced)
- 2 large russet potatoes (peeled and diced)
- 32 oz vegetable broth
- 2 cups finely diced broccoli florets
- 8 oz yellow sharp cheddar cheese (freshly grated)
- 2 cups milk
- 2 tablespoons all-purpose flour
- Salt (to taste)
Instructions
- Melt butter in a large pot over medium heat.
- Sauté diced onion and minced garlic until softened.
- Add diced carrots and cook for an additional five minutes.
- Stir in diced potatoes and vegetable broth; bring to a boil until potatoes are tender.
- In a separate bowl, mix milk and flour until smooth; add to the pot.
- Incorporate broccoli florets and simmer for 10-15 minutes.
- Stir in shredded cheddar cheese until melted; season with salt before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 230
- Sugar: 5g
- Sodium: 550mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 25mg