Description
Indulge in the rich and comforting flavors of Creamy Tomato Garlic Pasta, a delightful dish that’s perfect for any occasion. This recipe combines luscious heavy cream, vibrant diced tomatoes, and aromatic garlic to create a velvety sauce that envelops your choice of spaghetti or fettuccine. In just 25 minutes, you’ll have a satisfying meal that’s not only quick to prepare but also incredibly versatile. Customizable with fresh herbs, proteins like grilled chicken or shrimp, or even sautéed vegetables, this pasta dish is sure to impress family and friends alike. Serve it up with a sprinkle of fresh basil or grated Parmesan for an extra touch of elegance. Whether it’s a cozy weeknight dinner or a gathering with loved ones, this creamy pasta is destined to become a new favorite.
Ingredients
- 8 oz spaghetti or fettuccine
- 1 cup ripe tomatoes (diced)
- 1 cup heavy cream
- 4 cloves fresh garlic (minced)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Fresh basil (for garnish)
Instructions
- Boil salted water in a large pot and cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until golden brown.
- Stir in diced tomatoes, salt, and pepper; simmer for about 5 minutes until softened.
- Lower the heat and mix in the heavy cream until well blended with the tomato mixture.
- Add the cooked pasta into the sauce and toss until evenly coated.
- Plate the pasta and garnish with fresh basil before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sauteing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 250g)
- Calories: 540
- Sugar: 6g
- Sodium: 600mg
- Fat: 29g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 90mg