Name: Creamy Street Corn Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 4 oz cream cheese; 1/3 cup sour cream; 2 tablespoons extra virgin olive oil; 1-2 grated garlic cloves; 1 tablespoon fresh chives (chopped); Salt and pepper to taste; 3/4 cup crumbled cotija or feta cheese; 1 lb short pasta; 1 head romaine lettuce (shredded); 2 cups grilled or roasted corn (from 3-4 fresh ears); 1/2 cup fresh basil (torn); 1/2 cup fresh cilantro (chopped); 1/2 cup spicy cheddar cheese (diced); 1 avocado (diced); 4 tablespoons salted butter; 2 teaspoons smoked paprika; 2 tablespoons chili powder; 1/2 to 2 teaspoons cayenne pepper (adjust to preference); 1/4 cup mayonnaise or yogurt; 2 tablespoons lime juice

Description

Delight in the flavors of Creamy Street Corn Pasta Salad, a perfect dish for any occasion! This vibrant pasta salad combines creamy cheese dressing with fresh ingredients like grilled corn, avocado, and zesty lime for a refreshing taste sensation. Ready in just 25 minutes, it’s ideal for busy weeknights or last-minute gatherings. Whether served warm or cold, this versatile dish is sure to impress your guests and become a favorite at picnics, potlucks, or barbecues. Enjoy the delightful blend of textures and flavors that make every bite memorable!

Ingredients

Scale

4 oz cream cheese
1/3 cup sour cream
2 tablespoons extra virgin olive oil
1–2 grated garlic cloves
1 tablespoon fresh chives (chopped)
Salt and pepper to taste
3/4 cup crumbled cotija or feta cheese
1 lb short pasta
1 head romaine lettuce (shredded)
2 cups grilled or roasted corn (from 3–4 fresh ears)
1/2 cup fresh basil (torn)
1/2 cup fresh cilantro (chopped)
1/2 cup spicy cheddar cheese (diced)
1 avocado (diced)
4 tablespoons salted butter
2 teaspoons smoked paprika
2 tablespoons chili powder
1/2 to 2 teaspoons cayenne pepper (adjust to preference)
1/4 cup mayonnaise or yogurt
2 tablespoons lime juice

Cook Mode Prevent your screen from going dark

Instructions

In a large bowl, mix cream cheese, sour cream, olive oil, garlic, chives, salt, pepper, and cotija cheese until smooth.
Cook pasta according to package instructions until al dente; drain and toss with the dressing.
Add shredded romaine lettuce, corn, herbs, spicy cheddar cheese, and diced avocado; mix well.
Prepare chili butter by melting butter in a skillet with smoked paprika and chili powder; drizzle over salad.
Serve warm or cold with lime mayo dressing drizzled on top.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Salad
Method: Mixing/Boiling
Cuisine: Mexican

Nutrition

Serving Size: 1 cup (240g)
Calories: 420
Sugar: 3g
Sodium: 550mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 6g
Protein: 10g
Cholesterol: 45mg