Description
Indulge in the delightful flavors of our Creamy Spinach Tomato Tortellini Recipe, a quick and easy dish that is perfect for family dinners or gatherings. This one-pan wonder melds tender tortellini with a rich tomato sauce, savory ground beef, and wholesome spinach, creating a meal that is both satisfying and kid-friendly. In just 40 minutes, you can serve a comforting dinner that will impress even the pickiest eaters at your table. With its creamy texture and customizable ingredients, this recipe is sure to become a weekly favorite in your household.
Ingredients
Scale
- 1 lb ground beef
- 1 onion (diced)
- 2 garlic cloves (diced)
- 16 oz pasta sauce
- 1 cup whipping cream
- 1 cup Parmesan cheese
- 2 lbs tortellini
- 2 cups spinach (chopped)
- 1 tbsp garlic parsley salt
- 1 tbsp dried parsley
Instructions
- Prepare all ingredients by chopping the onion, garlic, and spinach.
- In a deep skillet over medium heat, brown the ground beef while breaking it apart. Add onions and garlic; cook until softened.
- Stir in the pasta sauce and let it simmer briefly before adding the whipping cream.
- Add tortellini; bring to a simmer. Season with garlic parsley salt and dried parsley.
- Incorporate chopped spinach and Parmesan cheese; mix well until combined.
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg