Description
Warm up with a bowl of Creamy Sausage Gnocchi Soup, the ultimate comfort food perfect for chilly evenings. This rich and hearty soup combines tender gnocchi, flavorful Italian sausage, and fresh spinach in a luxurious creamy broth. In just 30 minutes, you can whip up this satisfying dish that promises to delight both kids and adults alike. Whether served alone or paired with crusty bread, this soup is sure to become a family favorite.
Ingredients
Scale
- 1 package gnocchi
- 1 lb Italian sausage (mild or spicy)
- 2 cups fresh spinach
- 1 cup carrots, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 4 cups chicken or vegetable broth
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Brown the sausage in a large pot over medium heat. Drain any excess fat.
- Sauté garlic and carrots in the same pot for about 3 minutes until tender.
- Add broth and bring to a simmer.
- Stir in the gnocchi and cook until they float to the top.
- Add spinach and heavy cream, allowing the spinach to wilt.
- Return the cooked sausage to the pot; season with thyme, salt, and pepper.
- Let simmer for an additional 5 minutes before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 405
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg