Description
Creamy Ranch Chicken is your go-to weeknight dinner solution, combining tender chicken breasts with a rich and zesty cream sauce that’s ready in just 30 minutes.
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 2 teaspoons Italian seasoning
- Salt/Pepper
- 2 tablespoons butter (melted)
- 1–2 tablespoons olive oil
- 10.5 oz cream of chicken soup
- 1 ½ cups milk
- 1 cup sour cream (room temperature)
- ½ teaspoon onion powder
- 1 oz packet Ranch seasoning mix
Instructions
- Season chicken breasts with Italian seasoning, salt, and pepper. Heat olive oil in a skillet over medium heat.
- Cook the seasoned chicken for 6–7 minutes on each side until golden brown and cooked through. Set aside.
- In the same skillet, melt butter over medium heat. Whisk in cream of chicken soup, milk, sour cream, onion powder, and Ranch seasoning until smooth.
- Return the chicken to the skillet, spoon sauce over it, and simmer for an additional 5–10 minutes until heated through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken with sauce (approx. 200g)
- Calories: 450
- Sugar: 4g
- Sodium: 890mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 130mg