Description
Creamy Pierogi and Turkey Sausage Skillet is the ultimate one-pan meal that blends comfort and convenience. In just 30 minutes, you can whip up this satisfying dish featuring tender frozen pierogi, savory turkey sausage, and a rich, creamy sauce. Perfect for busy weeknights or family gatherings, this recipe offers a delightful balance of flavors that everyone will love. Customize it with your favorite protein or throw in some veggies for added nutrition. With minimal cleanup required, this skillet dinner is not only delicious but also practical for any home cook.
Ingredients
- Frozen pierogi
- Turkey sausage
- Heavy cream
- Chicken broth
- Garlic powder
- Onion powder
- Salt
- Pepper
Instructions
- Heat a skillet over medium heat and add sliced turkey sausage. Cook until browned (5-7 minutes), stirring occasionally.
- Add frozen pierogi to the skillet and stir gently. Cook for an additional 5 minutes until heated through.
- In a bowl, mix heavy cream, chicken broth, garlic powder, onion powder, salt, and pepper. Pour over the sausage and pierogi mixture.
- Reduce heat to low and let simmer for 5-10 minutes until the sauce thickens slightly.
- Remove from heat and garnish with fresh herbs if desired. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 890mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg