Satisfy your cravings with this easy Creamy Pierogi and Turkey Sausage Skillet recipe! This one-pan meal combines frozen pierogi, savory turkey sausage, and a rich, creamy sauce for a delightful dinner in just 30 minutes. Perfect for weeknight meals or family gatherings, this dish stands out with its comforting flavors and simplicity.

Jump to:
- Why Youβll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Main Dish
- For the Creamy Sauce
- How to Make Creamy Pierogi and Turkey Sausage Skillet
- Step 1: Cook the Sausage
- Step 2: Add the Pierogi
- Step 3: Prepare the Creamy Sauce
- Step 4: Simmer
- Step 5: Serve
- How to Serve Creamy Pierogi and Turkey Sausage Skillet
- Pair with Fresh Greens
- Add Tasty Toppings
- Complement with Bread
- Include Comforting Beverages
- How to Perfect Creamy Pierogi and Turkey Sausage Skillet
- Best Side Dishes for Creamy Pierogi and Turkey Sausage Skillet
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Creamy Pierogi and Turkey Sausage Skillet
- Reheating Creamy Pierogi and Turkey Sausage Skillet
- Frequently Asked Questions
- What makes this Creamy Pierogi and Turkey Sausage SkilletΒ quick?
- Can I use different types of sausage?
- Is this dish healthy?
- How can I customize my Creamy Pierogi and Turkey Sausage Skillet ?
- Can I meal prep this recipe?
- Final Thoughts
- π Recipe Card
Why Youβll Love This Recipe
- Quick and Easy: With only 30 minutes of cooking time, this dish is perfect for busy nights.
- One-Pan Wonder: Minimal cleanup is required since everything cooks in one skillet.
- Comfort Food Classic: The creamy texture combined with savory sausage makes it a satisfying meal.
- Versatile Ingredients: Use any type of frozen pierogi or swap turkey sausage for your favorite protein.
- Family-Friendly: Kids and adults alike will enjoy this hearty and flavorful dish.
Tools and Preparation
To prepare your Creamy Pierogi and Turkey Sausage Skillet, you need a few essential tools. Having the right equipment helps streamline the cooking process and ensures great results.
Essential Tools and Equipment
- Skillet
- Spatula
- Measuring cups
- Cutting board
Importance of Each Tool
- Skillet: A good skillet provides even heat distribution, ensuring that your ingredients cook perfectly.
- Spatula: A sturdy spatula helps in flipping the pierogi without breaking them during cooking.
Ingredients
For the Main Dish
- Frozen pierogi
- Turkey sausage
For the Creamy Sauce
- Heavy cream
- Chicken broth
- Garlic powder
- Onion powder
- Salt
- Pepper
How to Make Creamy Pierogi and Turkey Sausage Skillet
Step 1: Cook the Sausage
Start by heating your skillet over medium heat.
Add sliced turkey sausage to the skillet.
Cook until browned, about 5-7 minutes. Stir occasionally to ensure even cooking.
Step 2: Add the Pierogi
Once the sausage is cooked, add in the frozen pierogi.
Stir gently to combine.
Cook for an additional 5 minutes until the pierogi are heated through.
Step 3: Prepare the Creamy Sauce
In a bowl, mix together heavy cream, chicken broth, garlic powder, onion powder, salt, and pepper.
Pour this mixture over the cooked sausage and pierogi in the skillet.
Stir well to coat everything evenly.
Step 4: Simmer
Reduce heat to low and let simmer.
Allow it to cook for another 5-10 minutes until the sauce thickens slightly.
Step 5: Serve
Remove from heat once done.
Garnish with fresh herbs if desired.
Serve warm and enjoy your delicious Creamy Pierogi and Turkey Sausage Skillet!
How to Serve Creamy Pierogi and Turkey Sausage Skillet
Serving your Creamy Pierogi and Turkey Sausage Skillet can elevate the meal experience. Here are some delightful suggestions to enhance your dish.
Pair with Fresh Greens
- Garden Salad: A crisp garden salad adds a refreshing contrast to the creamy skillet.
- Spinach Salad: Tossed with vinaigrette, this adds a pop of color and nutrition.
Add Tasty Toppings
- Chopped Chives: Sprinkle fresh chives for an onion-like flavor that brightens up the dish.
- Sour Cream: A dollop of sour cream gives an extra creamy touch and balances flavors.
Complement with Bread
- Garlic Bread: Serve with garlic bread for a crunchy side that perfectly complements the creamy texture.
- Dinner Rolls: Soft dinner rolls can be used to soak up the delicious sauce.
Include Comforting Beverages
- Iced Tea: A glass of iced tea offers a refreshing drink option alongside your meal.
- Light Beer: For adults, a light beer pairs wonderfully with this hearty dish.

How to Perfect Creamy Pierogi and Turkey Sausage Skillet
To achieve a perfect creamy consistency in your dish, consider these tips.
- Use Frozen Pierogi: Frozen pierogi are convenient and cook quickly, saving you time in meal prep.
- Choose Lean Turkey Sausage: Opt for lean turkey sausage to keep the dish healthier without sacrificing flavor.
- Adjust Creaminess: Add more cream or broth gradually until you reach your desired consistency for the sauce.
- Season Generously: Donβt forget to season with salt and pepper to bring out all the flavors.
Best Side Dishes for Creamy Pierogi and Turkey Sausage Skillet
Enhance your meal by serving delightful sides that complement your Creamy Pierogi and Turkey Sausage Skillet.
- Steamed Broccoli: Lightly steamed broccoli adds nutrients and a touch of green to your plate.
- Roasted Brussels Sprouts: Crispy roasted Brussels sprouts provide a delicious crunch alongside the creamy dish.
- Mashed Potatoes: Classic mashed potatoes offer comfort and richness, pairing well with turkey sausage.
- Coleslaw: A tangy coleslaw brings freshness that contrasts beautifully with the rich skillet meal.
- Corn on the Cob: Sweet corn is an easy side that balances flavors while adding sweetness.
- Quinoa Salad: A light quinoa salad is nutritious and offers a nutty taste that complements the main dish.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your cooking experience. Here are some pitfalls to watch out for.
- Ignoring the Cooking Time: Cooking the pierogi too long can make them mushy. Follow the package instructions for the best texture.
- Overcrowding the Pan: If you add too many ingredients at once, they may not cook evenly. Cook in batches if necessary to ensure everything is perfectly done.
- Neglecting Seasoning: A bland dish is unappealing. Donβt forget to season with salt, pepper, and herbs for added flavor.
- Using Low-Quality Ingredients: Choosing fresh, quality ingredients makes a noticeable difference in taste. Opt for good-quality turkey sausage and pierogi.
- Skipping the Sauce: The creamy sauce enhances the dishβs overall flavor. Always include it for a rich and satisfying meal.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Creamy Pierogi and Turkey Sausage SkilletΒ in an airtight container.
- It will stay fresh for up to 3 days in the refrigerator.
Freezing Creamy Pierogi and Turkey Sausage Skillet
- Use freezer-safe containers or bags to prevent freezer burn.
- This dish can be frozen for up to 2 months.
Reheating Creamy Pierogi and Turkey Sausage Skillet
- Oven: Preheat to 350Β°F (175Β°C). Cover with foil and bake for about 20 minutes until heated through.
- Microwave: Place in a microwave-safe dish, cover, and heat on high for 2-3 minutes, stirring halfway through.
- Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.
Frequently Asked Questions
What makes this Creamy Pierogi and Turkey Sausage SkilletΒ quick?
This recipe uses frozen pierogi, which cooks quickly, allowing you to prepare dinner in just 30 minutes.
Can I use different types of sausage?
Absolutely! Feel free to substitute turkey sausage with chicken or pork sausage based on your preference.
Is this dish healthy?
Yes! With lean turkey sausage and creamy sauce made from nutritious ingredients, itβs a healthy dinner option.
How can I customize my Creamy Pierogi and Turkey Sausage Skillet ?
You can add vegetables like spinach or bell peppers for more nutrition or adjust spices based on your taste preferences.
Can I meal prep this recipe?
Definitely! This dish stores well in the fridge or freezer, making it ideal for meal prep throughout the week.
Final Thoughts
The Creamy Pierogi and Turkey Sausage Skillet π₯π¦ is a delightful blend of flavors that is not only quick but also versatile. You can easily customize it with your favorite ingredients or sides. Try it tonight for a comforting meal that everyone will enjoy!
Did You Enjoy Making This Recipe? Please rate this recipe with βββββ or leave a comment.
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Creamy Pierogi and Turkey Sausage Skillet
- Total Time: 30 minutes
- Yield: Serves 4
Description
Creamy Pierogi and Turkey Sausage Skillet is the ultimate one-pan meal that blends comfort and convenience. In just 30 minutes, you can whip up this satisfying dish featuring tender frozen pierogi, savory turkey sausage, and a rich, creamy sauce. Perfect for busy weeknights or family gatherings, this recipe offers a delightful balance of flavors that everyone will love. Customize it with your favorite protein or throw in some veggies for added nutrition. With minimal cleanup required, this skillet dinner is not only delicious but also practical for any home cook.
Ingredients
- Frozen pierogi
- Turkey sausage
- Heavy cream
- Chicken broth
- Garlic powder
- Onion powder
- Salt
- Pepper
Instructions
- Heat a skillet over medium heat and add sliced turkey sausage. Cook until browned (5-7 minutes), stirring occasionally.
- Add frozen pierogi to the skillet and stir gently. Cook for an additional 5 minutes until heated through.
- In a bowl, mix heavy cream, chicken broth, garlic powder, onion powder, salt, and pepper. Pour over the sausage and pierogi mixture.
- Reduce heat to low and let simmer for 5-10 minutes until the sauce thickens slightly.
- Remove from heat and garnish with fresh herbs if desired. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 890mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg





