Description
Indulge in this Creamy Parmesan Garlic Beef Bowtie Pasta Recipe, a delightful dish perfect for busy weeknights. Combining tender bowtie pasta with seasoned ground beef and a luxurious creamy sauce, this recipe is sure to satisfy the whole family. In just 30 minutes, you can serve up a comforting meal that bursts with rich flavors from garlic and Parmesan cheese. With its simple preparation and one-pan cooking method, it’s an easy choice for any occasion. Customize it by adding your favorite vegetables or enjoy it as is for a hearty dinner.
Ingredients
Scale
- 8 oz bowtie pasta
- 1 lb ground beef
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- ¾ cup grated Parmesan cheese
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the bowtie pasta in salted boiling water until al dente, then drain and reserve some pasta water.
- In a skillet, brown the ground beef over medium-high heat for about 6-8 minutes; drain excess grease.
- Add butter and sauté minced garlic until fragrant (about 1 minute).
- Pour in heavy cream and simmer for 3-5 minutes until slightly thickened.
- Stir in Parmesan cheese, season with salt and pepper, then mix in the pasta, adding reserved water as needed.
- Garnish with fresh parsley and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 2g
- Sodium: 680mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg