Description
Creamy Orzo With Chicken is a comforting and delicious dish that combines tender chicken, creamy sauce, and perfectly cooked orzo pasta. In just 35 minutes, you can prepare this one-pot wonder that’s perfect for family dinners or gatherings. The rich flavor from the cream and Parmesan cheese makes every bite satisfying, while the versatility of ingredients allows you to customize it with your favorite vegetables or proteins. This recipe is not only quick and easy but also sure to please both kids and adults alike.
Ingredients
Scale
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, diced
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- ½ cup frozen peas (optional)
- ¼ cup fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season diced chicken with salt and pepper; cook until golden brown (5-7 minutes). Remove and set aside.
- Sauté minced garlic in the same skillet until fragrant (about 30 seconds).
- Add orzo pasta; toast slightly for 1-2 minutes.
- Gradually pour in chicken broth; bring to a simmer.
- Cook orzo in broth for about 10-12 minutes until tender.
- Stir in heavy cream and Parmesan cheese until well combined.
- Return chicken and optional peas to the skillet; heat through (2-3 minutes).
- Adjust seasoning as needed before serving; garnish with parsley.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: One-pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (230g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg