Description
Creamy Italian Slow Cooker Chicken Noodle Soup is the ultimate comfort food that’s both hearty and satisfying. This delightful dish combines tender chicken, savory garlic, roasted red peppers, and a rich creamy base infused with herbs and spices. Perfect for chilly evenings or simple weeknight dinners, this soup cooks effortlessly in your slow cooker, allowing you to spend less time in the kitchen and more time enjoying a warm bowl of goodness. With its wholesome ingredients like fresh spinach and short pasta, it’s not just delicious but also nutritious. Serve it with crusty bread or a fresh salad for a complete meal that your family will love!
Ingredients
Scale
- 4 cups low sodium chicken broth
- 1 boneless skinless chicken breast
- ½ cup roasted red peppers
- ¾ cup light cream or whole milk
- 2 cups short pasta
- 1 cup fresh spinach
- ⅓ cup Parmesan cheese
Instructions
- Combine the chicken broth, chicken breast, roasted red peppers, parsley, garlic, salt, oregano, basil, and black pepper in your slow cooker.
- Cook on high for 3 hours or low for 6 hours until the chicken is cooked through.
- Shred the chicken with two forks and return it to the slow cooker.
- In a separate bowl, whisk together the cream and cornstarch until smooth; pour into the slow cooker along with the pasta and spinach.
- Switch to high and cook for an additional 15-30 minutes until pasta is al dente.
- Stir in shredded Parmesan cheese before serving.
- Prep Time: 20 minutes
- Cook Time: 3 hours on high or 6 hours on low
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg