Description
Creamy Hot Ranch Sausage Dip is the ultimate indulgent appetizer that will steal the show at any gathering. This warm, cheesy dip features a harmonious blend of savory sausage and zesty ranch flavors, making it a favorite for game days, parties, or cozy nights at home. With its creamy texture and irresistible taste, this dip is sure to have everyone coming back for more. It’s also incredibly versatile—pair it with tortilla chips, crackers, or fresh vegetables for a delightful snack that caters to all palates.
Ingredients
Scale
- 1 pound ground sausage (spicy or mild)
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 ounce ranch seasoning mix
Instructions
- In a large skillet over medium heat, brown the ground sausage until fully cooked. Drain excess grease.
- In a mixing bowl, combine softened cream cheese, sour cream, and ranch seasoning; mix until smooth.
- Add the cooked sausage and both types of cheese to the bowl; stir until well combined.
- Preheat oven to 375°F (190°C). Transfer mixture to a greased 8×8-inch baking dish and smooth the top.
- Bake for 20-25 minutes until bubbly and golden on top.
- Let cool slightly before serving warm with your choice of dippers.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 55mg