Description
Indulge in the delightful flavors of Creamy Garlic Parmesan Chicken, a dish that transforms your weeknight dinners into gourmet experiences in just 30 minutes. This recipe features tender chicken breasts enveloped in a rich, creamy garlic sauce infused with freshly grated parmesan cheese. Whether you’re entertaining guests or enjoying a cozy family meal, this dish is versatile enough to pair beautifully with pasta, rice, or vegetables. Its elegant presentation topped with fresh parsley makes it visually appealing, ensuring everyone at the table will be impressed.
Ingredients
Scale
- 2 chicken breasts
- Salt & pepper
- Garlic powder
- Olive oil
- Butter
- Flour
- Garlic (minced)
- Chicken broth or dry white wine
- Heavy cream
- Freshly grated parmesan cheese
- Fresh parsley (chopped)
Instructions
- Cut chicken breasts in half lengthwise and season with salt, pepper, and garlic powder.
- In a skillet over medium-high heat, heat olive oil and butter. Sear the chicken for 5-6 minutes on each side until golden brown. Remove and keep warm.
- In the same skillet, add flour and minced garlic, stirring for about a minute until fragrant. Pour in chicken broth (or wine) while whisking until smooth; let reduce by half.
- Stir in heavy cream and simmer until thickened. Mix in parmesan cheese until melted.
- Return chicken to the skillet along with its juices; spoon sauce over each piece and garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 47g
- Cholesterol: 155mg