Description
Indulge in the delightful flavors of Creamy Garlic Mushroom Chicken, a dish that is as easy to prepare as it is delicious. This recipe features tender chicken breasts simmered in a rich, velvety garlic mushroom sauce, making it a perfect choice for both weeknight dinners and special occasions. Ready in just 30 minutes, you can serve this comforting meal over pasta, rice, or alongside fresh vegetables. The combination of creamy sauce and juicy chicken is sure to impress your family and friends. Create an unforgettable dining experience tonight with this quick and satisfying recipe.
Ingredients
Scale
- 2 x 9oz/250g Chicken Breasts
- 1/4 cup / 40g Flour
- 9oz / 250g Baby Button Mushrooms
- 3/4 cup / 180ml Heavy Cream
- 3/4 cup / 180ml Chicken Stock
- 2 cloves Garlic
- 1oz / 30g Parmesan Cheese
- Olive Oil & Butter
Instructions
- Slice each chicken breast horizontally to create four even pieces.
- In a shallow dish, mix flour with garlic powder, salt, and pepper. Dredge the chicken in the mixture.
- Heat olive oil and butter in a large frying pan over medium-high heat. Cook the chicken until golden brown on both sides; remove and set aside.
- In the same pan, add more butter and sauté sliced mushrooms until golden. Add minced garlic and cook for another minute.
- Pour in chicken stock and cream; stir in herbs and simmer until slightly thickened.
- Mix in Parmesan cheese and lemon juice; return chicken to the pan to coat with sauce.
- Serve hot, garnished with extra parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 394
- Sugar: 2g
- Sodium: 593mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 92mg