Description
Experience the ultimate comfort food with this Creamy Garlic Chicken recipe. Perfect for any occasion, this dish transforms simple chicken breasts into a gourmet delight with its rich, savory gravy and caramelized garlic. Whether you’re hosting a dinner party or enjoying a cozy weeknight meal, this skillet dish is sure to impress your guests and satisfy your family.
Ingredients
Scale
- 2 large boneless skinless chicken breasts
- 3 tablespoons olive oil
- 10 whole cloves of garlic
- ½ cup heavy cream
- 4 tablespoons Parmesan cheese (shredded)
- Italian seasonings
- salt
- pepper
Instructions
- Season chicken breasts with salt, pepper, and Italian seasonings; dredge in flour.
- In a skillet over medium heat, sear chicken in olive oil until golden brown (5-7 minutes per side). Remove and set aside.
- In the same skillet, melt butter and caramelize garlic cloves for 3-4 minutes.
- Add chicken broth, bouillon cube, soy sauce, onion powder, thyme, and mustard powder to the skillet; bring to a simmer.
- Return chicken to skillet; cover and cook on low heat for about 20 minutes until cooked through (internal temperature of 165°F).
- Stir in heavy cream and additional flour if needed for thickening; coat the chicken before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 130mg