Description
Creamy Garlic Baby Potatoes are the perfect side dish that will elevate any meal. These tender baby potatoes are roasted to perfection and smothered in a rich, velvety garlic-Parmesan sauce, making them irresistibly delicious. Ideal for family dinners or special gatherings, this dish combines simplicity with gourmet flair. With just a handful of ingredients and minimal prep time, you can create a creamy comfort food that pairs beautifully with grilled chicken, steak, or salmon. Impress your guests or treat yourself to this easy yet elegant recipe that is sure to become a favorite.
Ingredients
Scale
- 1 lb (450 g) baby potatoes
- 2 tablespoons olive oil
- 1 tablespoon butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss halved baby potatoes with olive oil, salt, and pepper in a large bowl. Spread them on the baking sheet in a single layer.
- Roast the potatoes for 25-30 minutes until tender and golden brown, flipping halfway through.
- In a skillet, melt butter over medium heat and sauté minced garlic for 1-2 minutes until fragrant.
- Stir in heavy cream and simmer for 3-4 minutes until slightly thickened. Remove from heat and mix in Parmesan cheese until melted.
- Once the potatoes are done roasting, transfer them to a serving dish, pour the creamy sauce over top, and garnish with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 1g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg