Description
Custard Oats with Mixed Berry Bowl is a delightful breakfast that combines creamy oats with vibrant mixed berries, offering a perfect balance of indulgence and nutrition. In just 30 minutes, this recipe delivers a satisfying meal that’s rich in fiber and antioxidants, making it an ideal choice for busy mornings or leisurely weekends. Customize with your favorite fruits and toppings for endless variations!
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk or plant-based milk
- 2 large eggs
- 1 cup mixed berries (fresh or frozen)
- 2 tablespoons honey or maple syrup (optional)
Instructions
- In a medium saucepan over medium heat, combine rolled oats and milk. Cook until simmering, stirring occasionally.
- In a separate bowl, whisk the eggs until fully combined.
- Once the oats are cooked, remove from heat and gradually stir in the whisked eggs until creamy.
- Mix in honey or maple syrup to taste.
- Gently fold in mixed berries until warmed through.
- Serve warm, topped with additional berries if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (320g)
- Calories: 300
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 186mg