Description
Warm up this winter with our creamy chorizo potato soup that’s flavorful and satisfying. Try this comforting dish today!
Ingredients
- Chorizo sausage
- Onion
- Garlic
- Potatoes (preferably Yukon Gold)
- Chicken broth
- Heavy cream
- Milk
- Spinach
- Salt
- Pepper
Instructions
- In a large pot over medium heat, brown the chorizo sausage for 5–7 minutes, breaking it apart as it cooks.
- Add chopped onion and minced garlic. Sauté until the onion is translucent (3–4 minutes).
- Stir in diced potatoes and coat them with the chorizo mixture. Pour in chicken broth, bring to a boil, then reduce heat and simmer until potatoes are tender (15–20 minutes).
- Stir in heavy cream and milk, mixing well and cooking on low for another 5 minutes.
- Add fresh spinach until wilted, then season with salt and pepper to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 2g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 55mg